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'Tis The Season
The Happy Newspaper, 2018
A page on seasonal food for Emily Coxhead's The Happy Newspaper. With tips on turning your leftovers into delicacies, foraging in the depths of winter and a recipe for sweet chestnut vodka.
'At Christmas all the normal rules of eating fly out of the frost-covered window. Despite there not being loads that's naturally in season, we go a bit mad munching yule log for breakfast and pouring Baileys on our cornflakes (just me?)...
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