JENNY NOVITZKY

A page on seasonal food for Emily Coxhead's The Happy Newspaper. With tips on turning your leftovers into delicacies, foraging in the depths of winter and a recipe for sweet chestnut vodka. 

 

Excerpt:

 

'At Christmas all the normal rules of eating fly out of the frost-covered window. Despite there not being loads that's naturally in season, we go a bit mad munching yule log for breakfast and pouring Baileys on our cornflakes (just me?)...